Buah Cobbler Resep

Cobblers mangrupakeun hiji dessert kulawarga favorit di paling wewengkon tina Selatan. Damon Lee Fowler, dina "Klasik masak Southern," ngambah resep Southern munggaran dicitak tina piring ka Lettice Bryan urang "The Kentucky ibu rumah tangga" tina 1839. Nu resep piring pai jero cobbler-kawas ieu disebut "motong sarta datangna deui." Sanggeus 1860s, "cobbler" éta kecap dipaké pikeun dessert jeung resep pikeun eta janten lumrah.

Teu dianggap dessert fancy, cobbler nu biasana ngabogaan kulit kueh garing kawas kandel ku keusikan buah.

Sababaraha versi anu enclosed dina kulit, sedengkeun nu sejenna boga serelek-kueh garing atanapi Crumb topping. Buah tiasa seger, beku, atawa canned, sarta pastikeun ngawula haneut atawa tiis cobbler buah anjeun kalawan topping dikocok atanapi dikocok krim, krim beurat, atawa és krim.

Di dieu aya sababaraha resep pikeun cobblers, kaasup sababaraha cobblers favorit peach, Berry cobblers, cobblers apel, sareng nu sanesna. Ogé numbu ka Manisan Buah lianna, kaasup crisps, crunches, buckles, sareng nu sanesna.

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