Rada di cocktail alluring, anu creme Brûlée Martini transforms dessert favorit ( creme Brûlée ) kana inuman hebat. Asalna éta gagasan poko tina basis NYC Mixologist Benjamin Maury, anu creamy custard sarta vanili rasa nu beraksen beautifully ku garnish caramel teuas. Rada impressive.
Naon gé Anjeun ngabutuhkeun
- 2 bagian Stoli Vanil Vodka
- 3/4 bagian
- creme anglaise (ku séndok tina port anggur)
- 1 dash tina sirop basajan
Kumaha Jieun Éta
- Nyampur bahan di luhur dina shaker .
- Ngocok ogé sarta galur kana gelas cocktail .
- Ngahias kalawan caramel teuas.
| Pedoman gizi (per porsi) | |
|---|---|
| kalori | 387 |
| total Fat | 7 g |
| jenuh Fat | 2 g |
| jenuh Fat | 3 g |
| kolesterol | 127 mg |
| natrium | 98 mg |
| karbohidrat | 1 g |
| Serat dietary | 0 g |
| protéin | 44 g |