Sapi Consommé mangrupakeun hearty, pinuh-bodied kaldu. Pikeun rasa pangalusna, make stock daging pedet anu mangrupa homemade. Dina ciwit, Anjeun bisa make toko-meuli sapi kaldu. The sprig of thyme mangrupa pilihan tapi nambihan catetan herbal nice.
Naon gé Anjeun ngabutuhkeun
- 1 séndok peppercorns hideung (ditumbuk)
- 4 bule endog
- 4 eggshells (ditumbuk)
- 3 Sunda Oma tomat (quartered)
- 4 tulang rusuk seledri (coarsely dicincang)
- 1/2 sedengkeun sapi taneuh premium (sirloin)
- 1 sprig thyme
- 2 teaspoons uyah
- 6 gelas daging pedet (atawa stock sapi)
Kumaha Jieun Éta
- Whisk peppercorns, bule endog, sarta eggshells dugi campuran kabukti foamy. Dina processor dahareun, pulsa babarengan tomat, seledri, sarta sapi sababaraha kali.
- Ngagabungkeun nu daging pedet atanapi stock sapi, campuran sayur-sapi, endog, thyme, sarta uyah dina stockpot badag jeung mawa ka kulub a, aduk terus.
- Ngurangan panas tur simmer, tanpa aduk, keur 30-40 menit.
- Angkat ti panas sarta galur liwat kana tabung rupa-bolong dijejeran ku lapisan ganda tina cheesecloth. Piceun eusi tabung na uyah kaldu, upami hoyong. Ngawula ka panas.
| Pedoman gizi (per porsi) | |
|---|---|
| kalori | 209 |
| total Fat | 7 g |
| jenuh Fat | 2 g |
| jenuh Fat | 3 g |
| kolesterol | 104 mg |
| natrium | 768 mg |
| karbohidrat | 22 g |
| Serat dietary | 2 g |
| protéin | 14 g |