Ieu ngarecahna kasar eusi gajih rupa daging taneuh jeung ternak produk, sarta nomer bisa rupa-rupa ti hiji brand ka nu sejen. Pariksa labél pikeun émbaran gizi husus.
Taneuh Daging Tipe | % Lean | % Fat | kalori | total Fat (gram) | jenuh Fat (gram) | kolesterol (miligram) |
| kalkun | 93 | 7 | 160 | 8 | 2.5 | 80 |
| Hayam | 95 | 5 | 150 | 6 | 2 | 80 |
| Sapi (90%) | 90 | 10 | 200 | 11 | 4.5 | 75 |
| Sapi (85%) | 85 | 15 | 280 | 16,9 | 7 | 85 |
| Sapi (80%) | 80 | 20 | 287 | 23 | 9 | 80 |
| Sapi (73%) | 73 | 27 | 248 | 17 | 6.5 | 86 |
| Babi | 90 | 10 | 215 | 11,3 | 4.5 | 79 |
sapi taneuh, babi, daging pedet, atanapi domba kudu asak ka suhu minimum 160 ° F (71.1 ° C).
ternak taneuh kudu asak ka suhu minimum 165 ° F (73.9 ° C).
Anjeun bisa ogé kawas