Ngukur Chili Pepper Panas di Unit Scoville
Wondering kumaha meunteun tingkat panas rupa-rupa peppers Chili? Peppers anu dipeunteun dumasar kana Scoville Panas Unit , metoda dikembangkeun ku Wilbur Scoville dina 1912. Metodeu aslina dipake tasters manusa mun evaluate sabaraha réa patempatan di cai gula nu diperlukeun pikeun neutralize panas. Kiwari, tasters manusa anu luput sarta prosés anyar disebut HPLC, atawa Performance High-Liquid kromatografi, ukuran sababaraha capsaicinoids (capsaicin) dina bagian per juta.
Capsaicin teh sanyawa nu mere chiles panas maranéhanana. Bagan di handap ongkos peppers Chili, jeung 0 keur mildest sarta 10 panas pangluhurna.
Kiwari, aficionados cabé Chili nu dikonci dina sihungan sengit mun nyieun cabé hottest di dunya. Kusabab 2011, nalika kompetisi mimiti panas nepi (Pun dimaksudkeun), judul cabé hottest geus robah leungeun sababaraha kali sakumaha crosses anyar jeung mutations genetik geus mecenghul. Dina 2013, dina Carolina Reaper ieu ngaranna ku Guinness Book of World Records cabé hottest di dunya, nu diukur dina 2.200.000 Shu. Téh mangrupa cross antara Naga Pakistani sarta Beureum Habanero .
Ayana capsaicinoids di peppers Chili mangrupa irritant di mamalia. Mangkaning, geus ilahar pikeun urang ngalaman épék pleasurable komo euphoriant ti ingesting capsaicin. Fans chiles atribut ieu siaran nyeri-dirangsang of endorphins. A réaksi béda ngajadikeun capsaicinoids mangpaat sakumaha analgesics: dilarapkeun topically, panas Chili méré relief mun ngilu otot jeung sababaraha bentuk neuropathy.
Skala Pepper panas dina Unit Scoville
| macem | Peunteun | Level panas |
| Amis bells, amis cau, Pimento | 0 | Unit Scoville Panas negligible |
| Mexi-bells, New Mexica, New Mexico, Anaheim, Big Jim, Peperonicini, Santa Fe Grande, El Paso, Cherry | 1 | 100-1,000 Unit Scoville Panas |
| Coronado, Mumex Big Jim, Sangria, Anaheim | 2 | 1,000 - 1,500 Unit Scoville Panas |
| Pasilla, Mulato, Ancho, Poblano, Espanola, Pulla | 3 | 1.500 - 2.500 Unit Scoville Panas |
| Hatch Héjo | 4 | 2.000 - 5,000 Unit Scoville Panas |
| Rocotillo | 5 | 2.500 - 5,000 Unit Scoville Panas |
| Konéng lilin, Serrano, Jalapeno, Guajillo, Mirasol | 6 | 5,000 - 15.000 Unit Scoville Panas |
| Hidalgo, Puya, Hot lilin, Chipotle | 7 | 15.000 - 30.000 Unit Scoville Panas |
| Chili De Arbol, Manzano | 8 | 30.000 - 50.000 Unit Scoville Panas |
| Santaka, Pequin, Super Chili, Santaka, Cayenne, Tobasco, Aji, Jaloro | 9 | 50.000 - 100.000 Unit Scoville Panas |
| Peuyeum, Tabiche, Tepin, Haimen, Chiltepin, Thailand, Yatsufusa | 10 | 100.000 - 350.000 Unit Scoville Panas |
| Beureum Savina Habanero, Coklat Habanero, India Tezpur, Scotch bonet, Oranyeu Habanero, Fatali, Iblis Toung, Kumataka, Datili, Manuk Panon, Betawi Hot | 11 | 350-855,000 Unit Scoville Panas |
| Jurig Pepper (Bhut Jolokia alias Naga Jolokia), Trinidad Moruga kalajengking | 12 | 855,000-2,100,000 Unit Scoville Panas |