Lemes, sakumpulan juicy of paneer marinated di Tandoori masala lajeng grilled kalawan veggies! Ieu piring hébat ngawula di barbeque Anjeun salajengna.
Naon gé Anjeun ngabutuhkeun
- 30, 2 "batu tina paneer (
- kéju Pondok ) - tingali resep handap
- 3 tbsps Tandoori Masala (tingali resep handap)
- 1/4 cangkir yogurt
- 1 bawang badag potong 1 "buah kuadrat
- 1 bel cabe beureum, deseeded na potong 2 "batu
- 1 bel cabé héjo, deseeded na potong 2 "batu
- 5-6 tbsps sayur / canola / sunflower
- minyak masak
- 2 tbsps Chaat Masala - sadia di paling toko grocery India
- Lemon wedges mun garnish
Kumaha Jieun Éta
- Campur 2 1/2 tbsps of Tandoori Masala kalawan yogurt, 2 tbsps minyak jeung uyah masak secukupnya sarta ngadamel némpelkeun rata.
- Nunda paneer sakumpulan di mangkok jeung tuang di luhur Tandoori nempelkeun asup ka dinya. Campur gently mun jaket sagala ogé paneer. Panutup jeung tetep dina kulkas ka marinate salila dua jam.
- Campur 1/2 sdm sésana of Tandoori Masala kalayan potongan bawang mun jaket aranjeunna ogé.
- Benang marinated paneer, bawang sarta potongan bel cabé héjo jeung beureum onto skewers awi dina kombinasi pilihan Anjeun.
- Preheat grill Anjeun on sedeng. Nunda skewers paneer dinya na sikat ku minyak masak saeutik. Grill saacan paneer mangrupa emas lampu jeung bawang lemes. Ulah overcook atanapi paneer bakal jadi rubbery.
- Dipiceun onto plat na Sprinkle kalawan Chaat Masala. Squeeze sababaraha jeruk nipis ngaliwatan skewers paneer, garnish kalawan wedges nipis sarta ngawula piping panas!
| Pedoman gizi (per porsi) | |
|---|---|
| kalori | 302 |
| total Fat | 24 g |
| jenuh Fat | 4 g |
| jenuh Fat | 11 g |
| kolesterol | 12 mg |
| natrium | 217 mg |
| karbohidrat | 16 g |
| Serat dietary | 4 g |
| protéin | 9 g |