Naon gé Anjeun ngabutuhkeun
- 2 kaléng tomat ditumbuk ku jus (28 ons tiap)
- 1 cup gula coklat (dipak)
- 1 tiasa / 6 ons némpelkeun tomat
- 2 teaspoons mustard (garing)
- 1 séndok uyah
- 1 ciwit baking soda
- 3 gelas roti (toasted, bodas, cubed)
- 1/2 cangkir mentega (dilebur)
- sprigs peterseli seger: pilihan
Kumaha Jieun Éta
- Gajih anu 3-quart baking piring. Dina mangkok, ngagabungkeun tomat, gula, tauco, mustard, soda, jeung uyah.
- Teundeun batu roti di baking piring; drizzle kalayan mentega dilebur.
- Tuang campuran tomat leuwih roti.
- Refrigerate nepi ka 4 jam, upami hoyong.
- Panggang dina 375 F keur 35 nepi ka 40 menit, atawa dugi panas tur bubbly.
- Garnish kalawan sprigs peterseli seger, upami hoyong.
Langkung Tomat Resep jeung Biomédis
Tomat Rice Sup
Zesty Tomat Kacang Sup
Seger Tomat Sup Resep
Stewed Omat
Crockpot Stewed Omat
Tomat Pie II
Ham jeung Tomat Pie atanapi Quiche
Broiled Omat kalawan Parmesan Opak
Tomat Cheddar Panggang
Marinated Omat
Scalloped Omat
Tomat Salad kalawan Endive
Omat Vinaigrette
Omat sareng Parmesan
Marinated Omat
Kangkung-boneka Omat
Boneka Cherry Omat
Carol urang Salsa
Héjo Bean na Tomat Casserole
Omat boneka sareng Rice
tomat sandwiches
Tomat zucchini Fettucine
Sakabeh dipanggang Omat
tomat kuah
| Pedoman gizi (per porsi) | |
|---|---|
| kalori | 224 |
| total Fat | 10 g |
| jenuh Fat | 6 g |
| jenuh Fat | 3 g |
| kolesterol | 24 mg |
| natrium | 81 mg |
| karbohidrat | 34 g |
| Serat dietary | 3 g |
| protéin | 3 g |